Nutrition · per 100 g
| Energy | 0 kJ |
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
| Potassium | 1140 mg |
| Iron | 37900 mg |
| Magnesium | 189 mg |
| Vitamin C | 682 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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