Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 3.7 g |
| Cholesterol | 3.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 70.4 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Potassium | 744 mg |
| Calcium | 349 mg |
| Magnesium | 144 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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