Nutrition · per 100 g

Energy	349 kcal
Fat	1.3 g
Cholesterol	4.7 mg
Carbs	0 g
Sugars	0 g
Fiber	2 g
Protein	83.9 g
Salt	1.9 g
Sodium	772 mg
Potassium	540 mg
Calcium	379 mg
Magnesium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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