Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.95 g |
| Cholesterol | 3.2 mg |
| Carbs | 10.8 g |
| Sugars | 1.9 g |
| Fiber | 44.6 g |
| Protein | 82.8 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Potassium | 436 mg |
| Calcium | 306 mg |
| Magnesium | 57.3 mg |
| Vitamin D | 79.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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