Nutrition · per 100 g

Energy	595 kcal
Fat	43.9 g
Saturated fat	7.8 g
Carbs	30.2 g
Sugars	5.9 g
Fiber	3.3 g
Protein	18.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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