Ingredients
Corp cyrup 54.2% , sugar 21.1% , Modified starch 12.4% , E330 6.2% , Anti-caking agent 3.1% , E428 1.5% , dextrose 0.8% , E420 0.4% , E334 0.2% , E297 0.1% , artificial flavouring 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 42.2 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.06 g |
| Sodium | 22 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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