Ingredients
Bs sauce 52.3% , ketchup 23.9% , worchestershire 11.9% , YELLOW MUSTARD 6.0% , vegetable oil 3.0% , hot pepper sauce 1.5% , lemon juice 0.7% , sugar 0.4% , smoke flavouring 0.2% , spice 0.1% , garlic 0.0% , in hot sauces 0.0% , mayonnaise 0.0% , buttermilk 0.0% , Celery salt 0.0% , spice 0.0% , chives 0.0% , parsley 0.0% , dill weed 0.0% , garlic 0.0% , onion 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.