Ingredients
gluten-free oat flakes 54.5% , raisin 22.7% , gluten free oat flour 11.4% , evaporated cane juice 5.7% , light brown sugar 2.8% , walnut 1.4% , coconut 0.7% , E500ii 0.4% , sea salt 0.2% , E415 0.1% , cinnamon 0.1%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 40 g |
| Sugars | 20 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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