Ingredients
tomato 55.0% , yellow onion 22.5% , water 11.3% , chipotle peppers in adobo sauce 5.6% , distilled vinegar 2.8% , lemon juice 1.4% , garlic 0.7% , sea salt 0.4% , corn starch 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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