Ingredients
quinoa flour 55.0% , coconut oil 22.5% , coconut 11.3% , brown rice flour 5.6% , sorghum flour 2.8% , coconut sugar 1.4% , agave syrup 0.7% , walnut 0.4% , vanilla 0.2% , baking powder 0.2%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 15 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Calcium | 200 mg |
| Iron | 5.4 mg |
| Vitamin A | 600 µg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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