Nutrition · per 100 g

Energy	411.8 kcal
Fat	20 g
Saturated fat	9.4 g
Carbs	52.9 g
Sugars	29.4 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.53 g
Sodium	211.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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