Nutrition · per 100 g

Energy	410.3 kcal
Fat	15.4 g
Saturated fat	5.1 g
Carbs	56.4 g
Sugars	10.3 g
Fiber	2.6 g
Protein	10.3 g
Salt	7.2 g
Sodium	2897.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.