Nutrition · per 100 g

Energy	423.1 kcal
Fat	15.4 g
Saturated fat	5.8 g
Carbs	61.5 g
Sugars	15.4 g
Fiber	3.8 g
Protein	7.7 g
Salt	6.7 g
Sodium	2692.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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