Ingredients
EGG NOODLES 53.1% , creaming powder 23.4% , natural flavouring 2.5% , dehydrated onion 2.5% , carrot 2.5% , maltodextrin 2.5% , salt 2.5% , sugar 2.5% , chicken fat 2.5% , celery 2.5% , hydrolysed soy protein 1.7% , E481 0.9% , spice 0.4% , E631 0.2% , E627 0.1% , NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING 0.1%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 55.6 g |
| Sugars | 11.1 g |
| Fiber | 3.7 g |
| Protein | 11.1 g |
| Salt | 5.5 g |
| Sodium | 2185 mg |
| Calcium | 74 mg |
| Iron | 1.3 mg |
| Vitamin A | 777.9 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.