Nutrition · per 100 g

Energy	414 kcal
Fat	15.5 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	55.2 g
Sugars	13.8 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	10.3 g
Salt	7.6 g
Sodium	3030 mg
Potassium	690 mg
Calcium	172 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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