Nutrition · per 100 g

Energy	157.9 kcal
Fat	4.4 g
Saturated fat	2.6 g
Carbs	27.2 g
Sugars	0 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.2 g
Sodium	464.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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