Nutrition · per 100 g

Energy	405.4 kcal
Fat	21.6 g
Saturated fat	5.4 g
Carbs	48.6 g
Sugars	35.1 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.44 g
Sodium	175.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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