Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 25.9 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 7.1 g |
| Sugars | 4.7 g |
| Added sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Potassium | 164 mg |
| Calcium | 15.3 mg |
| Iron | 164 mg |
| Vitamin D | 20 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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