Ingredients

tomato 66.7% , sugar 16.7% , fd&c red #4 sulphur dioxide 16.7%

Nutrition · per 100 g

Energy	346 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.1 g
Sugars	60.7 g
Fiber	10.7 g
Protein	0 g
Salt	1.1 g
Sodium	443 mg
Calcium	36 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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