Ingredients
tomatillo 58.3% , onion 20.8% , chili pepper 10.4% , coriander leaf 5.2% , salt 0.7% , garlic 4.5%
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 0 g |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Vitamin C | 14.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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