Ingredients
tomato 58.3% , jalapeno pepper 20.8% , onion 10.4% , coriander leaf 5.2% , salt 0.8% , garlic 4.4%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0 g |
| Carbs | 5.7 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Vitamin A | 342.9 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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