Ingredients
crushed tomato 55.6% , olive oil 22.2% , fresh onions 11.1% , Fresh basil 5.6% , VERMONT MAPLE SYRUP 2.8% , FRESH GARLIC 1.4% , salt 0.2% , parsley 0.2% , red bell pepper 1.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 14.5 g |
| Protein | 1.6 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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