Nutrition · per 100 g

Energy	66.7 kcal
Fat	3.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	5 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.81 g
Sodium	325 mg
Potassium	383 mg
Calcium	20.8 mg
Iron	383 mg
Vitamin D	20800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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