Bûche des Trappistes

wheat flour 54.0% , corn 16.6% , barley 8.3% , buckwheat 5.1% , rye 3.5% , oat 2.6% , brown flax seeds 2.0% , millet 1.6% , sunflower 1.3% , oat flakes 1.1% , rye sourdough 0.9% , E300 0.8% , sourdough 0.7% , water 0.6% , salt 0.5% , yeast 0.5%

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