Nutrition · per 100 g

Energy	500 kcal
Fat	26 g
Saturated fat	15 g
Carbs	60 g
Sugars	51 g
Fiber	1.6 g
Protein	5.7 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.