Nutrition · per 100 g

Energy	390 kcal
Fat	9.2 g
Saturated fat	2.6 g
Carbs	38 g
Sugars	3 g
Fiber	1.7 g
Protein	38 g
Salt	2 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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