Ingredients
flour 54.5% , spinach 22.7% , ricotta 11.4% , water 5.7% , onion 2.8% , plugra butter 1.4% , egg yolk 0.7% , corn starch 0.4% , salt 0.2% , canola oil 0.1% , pepper 0.1%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 10 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 26.7 g |
| Sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 89 mg |
| Iron | 2.4 mg |
| Vitamin A | 833.4 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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