Nutrition · per 100 g

Energy	85 kcal
Fat	0.88 g
Saturated fat	0.18 g
Cholesterol	57 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.17 g
Sodium	67 mg
Potassium	310 mg
Calcium	35 mg
Iron	1.1 mg
Vitamin A	13.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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