HIBACHI japanese steak and BBQ sauce with sake

soy sauce 78.6% , caramelised sugar 1.5% , cane sugar 1.5% , sake 1.5% , mirin 1.5% , onion 1.5% , spring onion 1.5% , chicken broth 1.5% , ketchup 1.5% , garlic 1.5% , lemon juice 1.5% , smoke flavouring 1.5% , champignon shitake 1.5% , E415 1.5% , salt 0.5% , rice vinegar 0.5% , ginger 0.5% , wasabi 0.5%

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