Ingredients
oatmeal 57.1% , wholemeal oat flour 21.4% , stevia 10.7% , egg 5.4% , sugar 0.0% , butter 0.0% , vanilla 5.4%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 20 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 20 g |
| Protein | 40 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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