Ingredients
White rice flour 54.5% , tapioca 22.7% , millet flour 11.4% , E415 5.7% , egg yolk 2.8% , paprika 1.4% , dehydrated onion 0.7% , garlic 0.4% , cayenne pepper 0.2% , celery seed 0.1% , water 0.1%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 149 mg |
| Carbs | 79 g |
| Sugars | 0 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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