Ingredients
White rice flour 57.1% , tapioca 21.4% , millet flour 10.7% , egg yolk 5.4% , E415 2.7% , cep 1.3% , water 1.3%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 193 mg |
| Carbs | 77.2 g |
| Sugars | 1.8 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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