Ingredients
White rice flour 56.3% , tapioca 21.9% , millet flour 10.9% , egg yolk 5.5% , E415 2.7% , spinach powder 1.4% , potato starch 0.7% , water 0.7%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 149 mg |
| Carbs | 77.2 g |
| Sugars | 0 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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