Nutrition · per 100 g

Energy	104 kcal
Fat	7.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	300 mg
Calcium	7.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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