Nutrition · per 100 g

Energy	423 kcal
Fat	35.3 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	4 g
Sodium	1590 mg
Potassium	1160 mg
Calcium	0 mg
Iron	2.5 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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