Nutrition · per 100 g

Energy	379.1 kcal
Fat	19.6 g
Saturated fat	3.9 g
Carbs	51 g
Sugars	34 g
Fiber	2.6 g
Protein	1.3 g
Salt	0.41 g
Sodium	163.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.