Nutrition · per 100 g

Energy	423 kcal
Fat	17.6 g
Saturated fat	10.6 g
Trans fat	0 g
Carbs	56.4 g
Sugars	17.6 g
Fiber	3.5 g
Protein	7 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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