Nutrition · per 100 g

Energy	370.4 kcal
Fat	3.7 g
Saturated fat	1.9 g
Carbs	14.8 g
Sugars	3.7 g
Fiber	3.7 g
Protein	66.7 g
Salt	0.93 g
Sodium	370.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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