Nutrition · per 100 g

Energy	377.4 kcal
Fat	3.8 g
Saturated fat	3.8 g
Carbs	15.1 g
Sugars	3.8 g
Fiber	7.5 g
Protein	67.9 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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