Nutrition · per 100 g

Energy	416.7 kcal
Fat	12.5 g
Saturated fat	1 g
Carbs	29.2 g
Sugars	2.1 g
Fiber	8.3 g
Protein	45.8 g
Salt	1.5 g
Sodium	614.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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