Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 10.8 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 5.4 g |
| Carbs | 16.2 g |
| Fiber | 10.8 g |
| Protein | 59.5 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Potassium | 838 mg |
| Calcium | 105 mg |
| Iron | 23.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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