Nutrition · per 100 g

Energy	382 kcal
Fat	7.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	2.9 g
Fiber	11.8 g
Protein	64.7 g
Salt	0.85 g
Sodium	338 mg
Potassium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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