Nutrition · per 100 g

Energy	416.7 kcal
Fat	6 g
Saturated fat	1.8 g
Carbs	59.5 g
Sugars	8.3 g
Fiber	11.9 g
Protein	29.8 g
Salt	0.51 g
Sodium	202.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.