Nutrition · per 100 g

Energy	161 kcal
Fat	7.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	44.9 mg
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	2 g
Sodium	800 mg
Potassium	146 mg
Calcium	0 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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