Ingredients
tomato 57.1% , spring onion 21.4% , green chili pepper 10.7% , black olive 5.4% , olive oil 2.7% , vinegar 1.3% , Garlic salt 1.3%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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