Ingredients
tomato 55.0% , spring onion 22.5% , green chili pepper 11.3% , jalapeno pepper 5.6% , black olive 2.8% , habanero chili 1.4% , olive oil 0.7% , vinegar 0.4% , Garlic salt 0.2% , red bell pepper 0.2%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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