Pepperoni rolls
Ingredients
wheat flour 51.0% , E375 24.5% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , sugar 0.4% , yeast 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , wheat 0.0% , flour 0.0% , partically hydrogenated soybean 0.0% , cottonseed oil 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , dextrose 0.0% , spice 0.0% , corn syrup 0.0% , paprika 0.0% , E316 0.0% , flavouring 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , salt 0.0% , pepper jack 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , jalapeno pepper 0.0% , monogylcerides 0.0% , E412 0.0% , DIACETYL 0.0% , tartaric acid of esters of monodiglycerides 0.0% , E282 0.0% , soya oil 0.0% , egg 0.0% , corn syrup solids 0.0% , sodium carboxymethcellose 0.0% , E551 0.0% , enzyme 0.0% , soya lecithin 0.0% , E500ii 0.0% , E300 0.0% , E160b 0.0% , turmeric 0.0% , E920 0.0% , E927a 0.0% , E516 0.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0.35 g |
| Cholesterol | 4 mg |
| Carbs | 62.7 g |
| Sugars | 17.6 g |
| Fiber | 2.1 g |
| Protein | 10.6 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Calcium | 56 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.