Nutrition · per 100 g

Energy	323.5 kcal
Fat	4.4 g
Saturated fat	2.9 g
Carbs	61.8 g
Sugars	35.3 g
Fiber	0 g
Protein	5.9 g
Salt	0.18 g
Sodium	73.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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