Nutrition · per 100 g

Energy	236.1 kcal
Fat	13.9 g
Saturated fat	9.7 g
Carbs	23.6 g
Sugars	16.7 g
Fiber	0 g
Protein	4.2 g
Salt	0.23 g
Sodium	90.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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