Nutrition · per 100 g

Energy	263.9 kcal
Fat	15.3 g
Saturated fat	11.1 g
Carbs	25 g
Sugars	18.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.23 g
Sodium	90.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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